CRP/OTHER SEEDS

ABOUT CRP

CRP Blends

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PLANTING INFO

IRRIGATED
Seeding Rate: 80 – 120 LB / acre
Seeding Depth: 3/4″ – 1 1/2″
Approx Seeds / LB: 10,000 – 14,000
Planting Dates: Mar – Apr, Aug – Oct

DRYLAND
Recommendations vary based on location, moisture, soil type, etc.

GRASSES

TEFF GRASS

dryland areas

KEY ATTRIBUTES:

Annual crop with two, or possibly three, cuttings. Protein levels in teff hay are typically higher than common grass hay species, but are lower than alfalfa.

TIMOTHY

dryland areas

KEY ATTRIBUTES:

Timothy can be used with legumes and/or other grasses in seed mixtures for cover, filter strips, herbaceous buffers, waterways, and other critical area applications.

IRRIGATED BLEND

dryland areas

KEY ATTRIBUTES:

Seed mixture is designed to provide season long production.  Meadow brome and Orchardgrass are more heat tolerant than Smooth brome and Garrison creeping foxtail and help capacity during warm summer months

DRYLAND BLEND

dryland areas

KEY ATTRIBUTES:

A blend of drought tolerant varieties providing a high productivity pasture with quick establishment. Will give a boost to run down pastures. Suits low summer rainfalls

ORCHARDGRASS

dryland areas

KEY ATTRIBUTES:

The primary use of orchardgrass is for pasture and hay forage production. It is highly palatable to all classes of livestock. It is one of the best forage grasses for use in the Northern states under intensive rotational grazing systems.

RYEGRASS

dryland areas

KEY ATTRIBUTES:

Annual ryegrass is an introduced cool-season bunch grass from Europe. Vegetative stems grow erect at first but may grow more horizontally as the plant produces a seed head. Natural reseeding is common

LEGUMES

CLOVER

dryland areas

KEY ATTRIBUTES:

This mix can be used for grazing, a cutting of hay, wildlife food plots, or simply as a cover crop for a season or two.

HAIRY VETCH

dryland areas

KEY ATTRIBUTES:

Harvest later than wheat. Maximum vetch kill when crop is in full bloom. If the vetch is strictly a cover crop, can be plowed under or killed with herbicides or a roller-crimper in a no-till setting, to form a weed suppressing mat.

COMMON VETCH

dryland areas

KEY ATTRIBUTES:

Common vetches are an annual pasture/forage/grain legume, extremely palatable at all growth stages, from early green shoots, as dry matter/hay or silage through to seedpods and seeds over summer

BRASSICAS

MUSTARD

dryland areas

KEY ATTRIBUTES:

This product is grown in an area where Wheat, Mustard and Peanuts are commonly cultivated either nearby or inter-cropped.

CALIENTE ROJO

dryland areas

KEY ATTRIBUTES:

Newest mustard release with purplish/red leaves and the highest glucosinolate production currently available. Vigorous growth with high leaf biomass and extensive root system. Good choice for organic or conventional growers with high disease and/or nematode pressure.

HUNTER

dryland areas

KEY ATTRIBUTES:

This game forage is a superb grain-based mix of triticale forage grain, oats, forage turnips and annual forage clovers. Plant in the spring or fall in most areas to grow palatable, high-protein forage all season.

BIOFUMIGANT BLENDS

COVER

RADISH

dryland areas

KEY ATTRIBUTES:

Also known as cultivated radish, radish, oilseed radish, forage radish. Radishes are commonly used in cover crop mixtures and sometimes as monocultures. If planted early, quick growth can help suppress fall-emerging weeds.

TURNIP

dryland areas

KEY ATTRIBUTES:

Forages of the Brassica family are very useful for extending the grazing season when other forages are less productive. Brassicas can provide higher crude protein and digestibility at half the cost of hay or conserved forages.

HUNTER

dryland areas

KEY ATTRIBUTES:

This game forage is a superb grain-based mix of triticale forage grain, oats, forage turnips and annual forage clovers. Plant in the spring or fall in most areas to grow palatable, high-protein forage all season.

WINFRED

dryland areas

KEY ATTRIBUTES:

Heading ……………Delayed
Yield Potential …..High
Leaf Density …………High

PURPLE TOP

dryland areas

KEY ATTRIBUTES:

This leguminous forb produces excellent forage for livestock and wildlife. It is high in protein and highly palatable, although it may cause bloat. This species will decrease and disappear under persistent overgrazing.